Oriental Burger

Name: Oriental Burger
Ingredients: 250g pork mince; 125g block PHILADELPHIA Cream Cheese, softened; 1 small red onion, grated or finely chopped; 2 teaspoons crushed garlic; 1 cup finely chopped red cabbage; 2 tablespoons finely chopped coriander parsley; 1 tablespoon finely chopped lemon grass; 1 cup sweet chilli sauce; 1/2 cup fresh breadcrumbs; salt and pepper; 1/2 cup plain flour; oil, for frying; 6 burger rolls, halved; 100g lettuce mix; 1 carrot and 1 lebanese cucumber, cut into long shreds with a peeler Target 2 lb For $3.00 thru 02/06; 1/2 cup sweet chilli sauce

16 ingredients

6 steps

Ingredients

250g pork mince
125g block PHILADELPHIA Cream Cheese, softened
1 small red onion, grated or finely chopped
2 teaspoons crushed garlic
1 cup finely chopped red cabbage
2 tablespoons finely chopped coriander parsley
1 tablespoon finely chopped lemon grass
1 cup sweet chilli sauce
1/2 cup fresh breadcrumbs
salt and pepper
1/2 cup plain flour
oil, for frying
6 burger rolls, halved
100g lettuce mix
1 carrot and 1 lebanese cucumber, cut into long shreds with a peeler Target 2 lb For $3.00 thru 02/06
1/2 cup sweet chilli sauce

Directions

1

Combine mince, Philly*, onion, garlic, breadcrumbs, cabbage, herbs, salt and pepper until mixed.
2

Chill.
3

Divide the mixture into 6 and form into burgers, dust in flour.
4

Heat the oil in a frying pan and cook the burgers over a medium heat until golden and cooked through.
5

Drain.
6

Assemble the lettuce mix, carrot and cucumber onto the base of each roll, top with the burger and drizzle with sweet chilli sauce, top with remaining roll and serve immediately.