Oriental Casserole

Name: Oriental Casserole
Ingredients: 1 lb. ground beef; 1/3 c. chopped celery; 1/3 c. chopped onion; 1/4 c. chopped green bell pepper; 1 c. water; 2 Tbsp. cornstarch; 1 tsp. sugar; 1/4 tsp. ground ginger; 1/4 c. soy sauce; 2 Tbsp. water; 1 (16 oz.) can chop suey vegetables, drained; 1 (10 oz.) pkg. frozen peas; 1 (3 oz.) can chow mein noodles

13 ingredients

13 steps

Ingredients

1 lb. ground beef
1/3 c. chopped celery
1/3 c. chopped onion
1/4 c. chopped green bell pepper
1 c. water
2 Tbsp. cornstarch
1 tsp. sugar
1/4 tsp. ground ginger
1/4 c. soy sauce
2 Tbsp. water
1 (16 oz.) can chop suey vegetables, drained
1 (10 oz.) pkg. frozen peas
1 (3 oz.) can chow mein noodles

Directions

1

In skillet, cook beef, celery, onion and green pepper until meat is browned.
2

Drain.
3

Add 1 cup water; bring to boiling. Combine the cornstarch, sugar and ginger.
4

Blend in the soy sauce and 2 tablespoons water.
5

Add to beef mixture in skillet.
6

Cook and stir until mixture is thickened and bubbly.
7

Stir in the drained chop suey vegetables.
8

Break apart the frozen peas and add to beef mixture.
9

Cool quickly.
10

Turn into a 2-quart casserole. Bake, covered, in a 400° oven for 45 minutes.
11

Uncover and bake 15 minutes more.
12

Serve over chow mein noodles.
13

Serves 4.