Oriental Chicken

Name: Oriental Chicken
Ingredients: 2 pkg. chicken fillets, cut up; 2 Tbsp. oil; 1 large onion, sliced; 1 large green pepper, sliced; 1 head broccoli, cut up; 4 large carrots, sliced; 2 cans water chestnuts; 1 or 2 cans Chinese vegetables, drained; dash of garlic; 1/2 c. soy sauce; 2 Tbsp. cornstarch (heaping)

11 ingredients

8 steps

Ingredients

2 pkg. chicken fillets, cut up
2 Tbsp. oil
1 large onion, sliced
1 large green pepper, sliced
1 head broccoli, cut up
4 large carrots, sliced
2 cans water chestnuts
1 or 2 cans Chinese vegetables, drained
dash of garlic
1/2 c. soy sauce
2 Tbsp. cornstarch (heaping)

Directions

1

Brown chicken in oil; remove.
2

Add onion and pepper to oil; stir-fry for one minute.
3

Return chicken to pan.
4

Add broccoli, carrots, water chestnuts and Chinese vegetables.
5

Cover and let simmer until vegetables are tender, but not mushy.
6

Add dash of garlic.
7

Mix soy sauce and cornstarch; add to vegetable mixture and stir to coat vegetables.
8

Serve over rice or Chinese noodles. Serves 6.