Zucchini Bake

Name: Zucchini Bake
Ingredients: 1 1/2 lb. small zucchini squash, cubed; 1 large onion, finely chopped; 6 Tbsp. (3/4 cube) butter; 1 c. grated sharp Cheddar cheese; 1 tsp. Accent; 1 tsp. salt; pinch of pepper; 2 eggs, beaten; 2 Tbsp. butter, melted; 1 1/2 c. soft bread crumbs

10 ingredients

8 steps

Ingredients

1 1/2 lb. small zucchini squash, cubed
1 large onion, finely chopped
6 Tbsp. (3/4 cube) butter
1 c. grated sharp Cheddar cheese
1 tsp. Accent
1 tsp. salt
pinch of pepper
2 eggs, beaten
2 Tbsp. butter, melted
1 1/2 c. soft bread crumbs

Directions

1

Saute onion in 6 tablespoons butter until golden.
2

Cut squash into cubes and add to onion.
3

Stir in cheese, Accent, salt and pepper.
4

Cool slightly.
5

Mix vegetables lightly with beaten eggs; spoon into shallow buttered baking dish.
6

Toss remaining 2 tablespoons of melted butter with bread crumbs and sprinkle over top of zucchini mixture.
7

Bake at 350° for 30 to 35 minutes or until knife inserted in center comes out clean.
8

Serves 6 to 8.

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