Zucchini Bake

10 ingredients
8 steps

Ingredients

  • 1 1/2 lb. small zucchini squash, cubed
  • 1 large onion, finely chopped
  • 6 Tbsp. (3/4 cube) butter
  • 1 c. grated sharp Cheddar cheese
  • 1 tsp. Accent
  • 1 tsp. salt
  • pinch of pepper
  • 2 eggs, beaten
  • 2 Tbsp. butter, melted
  • 1 1/2 c. soft bread crumbs

Directions

  1. 1
    Saute onion in 6 tablespoons butter until golden.
  2. 2
    Cut squash into cubes and add to onion.
  3. 3
    Stir in cheese, Accent, salt and pepper.
  4. 4
    Cool slightly.
  5. 5
    Mix vegetables lightly with beaten eggs; spoon into shallow buttered baking dish.
  6. 6
    Toss remaining 2 tablespoons of melted butter with bread crumbs and sprinkle over top of zucchini mixture.
  7. 7
    Bake at 350° for 30 to 35 minutes or until knife inserted in center comes out clean.
  8. 8
    Serves 6 to 8.

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