Oriental Chicken

Directions

1. 1
   In
2. 2
   large
3. 3
   saucepan
4. 4
   lightly
5. 5
   brown chicken in 2 tablespoons salad oil.
6. 6
   Add broth, rice, sherry, soy sauce, garlic and ginger.
7. 7
   Bring to boil;
8. 8
   reduce heat, cover and simmer 15 minutes. Add remaining ingredients.
9. 9
   Simmer 5 minutes more or until
10. 10
    done. Stir occasionally.
11. 11
    Stir 1/2 cup water into 3 or 4
12. 12
    tablespoons cornstarch
13. 13
    until
14. 14
    smooth.
15. 15
    Stir into chicken; cook, stirring until thickened.