Vegetable Dip

8 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 small lemon Jell-O
  • 3 (8 oz.) pkg. cream cheese
  • 1/2 c. water
  • 1 c. bell pepper, chopped fine
  • 1/2 c. onion, chopped fine
  • 3/4 c. chopped pecans
  • 1 c. Miracle Whip

Directions

  1. 1
    On low heat, stir soup, Jell-O, cream cheese and water until Jell-O is dissolved.
  2. 2
    Stir until smooth.
  3. 3
    Mix in all other ingredients and stir until smooth.
  4. 4
    Refrigerate overnight.

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