Chicken And Rice

5 ingredients
9 steps

Ingredients

  • 6 pieces chicken, skinned and defatted
  • 2 c. brown rice
  • 4 c. water/chicken broth or mixture of both
  • 2 cans cream of chicken soup
  • 2 cans milk

Directions

  1. 1
    Pressure cook or microwave chicken until tender.
  2. 2
    Remove chicken from bones while the fowl is warm (easier to do than when it is cold).
  3. 3
    Mince into small pieces.
  4. 4
    (Pour off broth and use to cook rice in.)
  5. 5
    Pressure or boil rice until tender.
  6. 6
    Mix and warm chicken soup and milk.
  7. 7
    Mix chicken, rice and soup mixture in one bowl.
  8. 8
    Serve warm.
  9. 9
    Serves 8.

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