Chicken And Rice
5 ingredients
9 steps
Ingredients
- 6 pieces chicken, skinned and defatted
- 2 c. brown rice
- 4 c. water/chicken broth or mixture of both
- 2 cans cream of chicken soup
- 2 cans milk
Directions
-
1Pressure cook or microwave chicken until tender.
-
2Remove chicken from bones while the fowl is warm (easier to do than when it is cold).
-
3Mince into small pieces.
-
4(Pour off broth and use to cook rice in.)
-
5Pressure or boil rice until tender.
-
6Mix and warm chicken soup and milk.
-
7Mix chicken, rice and soup mixture in one bowl.
-
8Serve warm.
-
9Serves 8.
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