Oriental Chicken

Name: Oriental Chicken
Ingredients: 1/4 c. salad oil; 2 c. diced chicken; 1 (20 oz.) pkg. frozen broccoli cuts; 1/3 c. teriyaki sauce; 1 (6 oz.) can water chestnuts, drained and sliced; 1/2 c. sliced onions; pinch of garlic powder; 1 1/2 tsp. cornstarch; 2/3 c. water; 1/4 or more c. coarsely chopped salted peanuts

10 ingredients

10 steps

Ingredients

1/4 c. salad oil
2 c. diced chicken
1 (20 oz.) pkg. frozen broccoli cuts
1/3 c. teriyaki sauce
1 (6 oz.) can water chestnuts, drained and sliced
1/2 c. sliced onions
pinch of garlic powder
1 1/2 tsp. cornstarch
2/3 c. water
1/4 or more c. coarsely chopped salted peanuts

Directions

1

Heat oil in skillet or wok.
2

Stir-fry chicken for 3 to 5 minutes.
3

Add broccoli, cover tightly and cook over medium heat for 5 to 7 minutes, until broccoli is tender.
4

Stir in teriyaki sauce, water chestnuts, onions and garlic powder.
5

Stir cornstarch into water, then add to broccoli mixture.
6

Cook and stir until sauce is clear and thickened.
7

Sprinkle in peanuts.
8

Remove from heat.
9

Serve with additional teriyaki sauce, if desired.
10

Yield: 4 to 6 servings.