Oriental Chicken

Name: Oriental Chicken
Ingredients: 2 whole chicken breasts; 2 Tbsp. vegetable oil; 1 medium green pepper, cut in strips; 1 small onion, sliced thin; 1 (5 oz.) can sliced water chestnuts, drained; 1/2 c. water; 1 c. sliced celery; 1 tsp. salt; 1/2 tsp. ground ginger; 4 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 (16 oz.) can bean sprouts; 1 (3 oz.) can chow mein noodles

13 ingredients

8 steps

Ingredients

2 whole chicken breasts
2 Tbsp. vegetable oil
1 medium green pepper, cut in strips
1 small onion, sliced thin
1 (5 oz.) can sliced water chestnuts, drained
1/2 c. water
1 c. sliced celery
1 tsp. salt
1/2 tsp. ground ginger
4 Tbsp. cornstarch
2 Tbsp. soy sauce
1 (16 oz.) can bean sprouts
1 (3 oz.) can chow mein noodles

Directions

1

Cut chicken into thin strips.
2

Heat oil in a large skillet. Add chicken and cook over moderate heat until meat turns white (approximately 5 minutes).
3

Add pepper, onion, celery, chestnuts, water, salt and ginger.
4

Cover and cook for 5 minutes.
5

Blend cornstarch and soy sauce together.
6

Stir into chicken.
7

Add bean sprouts and cook about 2 minutes or until thickened.
8

Stir often. Serves 4.