Oriental Chicken

11 ingredients
2 steps

Ingredients

  • 1/4 c. vegetable oil
  • 8 to 10 green onions, chopped
  • 1 large bell pepper, sliced
  • 1 c. carrots, thinly sliced
  • 4 boneless, skinless breasts
  • 2 c. water or chicken broth
  • 1 large stalk broccoli (use flowerets)
  • 2 c. fresh mushrooms, sliced
  • 2 pkg. chicken flavor Ramen noodles
  • soy sauce to taste
  • 3 Tbsp. cornstarch, mixed with 1 c. cold water

Directions

  1. 1
    In hot skillet or wok, saute onions, carrots and bell pepper in vegetable oil until turning soft.
  2. 2
    If using a wok with a holding shelf, move vegetables up on shelf and use remaining oil to stir-fry chicken.

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