Oriental Fondue

10 ingredients
8 steps

Ingredients

  • 1 sirloin steak (1-inch thick)
  • 1 1/2 c. Burgundy wine
  • 1 can beef broth
  • 1 small onion, thinly sliced
  • 3 sprigs parsley
  • 1 tsp. salt
  • 1/2 tsp. marjoram
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • 1/2 bay leaf

Directions

  1. 1
    Trim fat from steak and cut meat into 1-inch cubes.
  2. 2
    Cover and refrigerate.
  3. 3
    Combine remaining ingredients and simmer 5 minutes. Cover and let stand 2 hours.
  4. 4
    Pour broth into fondue pot and heat to boiling.
  5. 5
    Place meat in serving dish.
  6. 6
    Spread beef with forks or hold with chopsticks and cook in boiling broth 1 1/2 to 2 minutes.
  7. 7
    Serve with sauce.
  8. 8
    Makes 4 to 6 servings.

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