Oriental Fried Chicken

9 ingredients
6 steps

Ingredients

  • 3 lb. chicken parts
  • 1 tsp. salt
  • 1/2 c. soy sauce
  • 1/3 c. rice wine
  • 1 Tbsp. grated ginger
  • 1 Tbsp. minced garlic
  • 2/3 c. cornstarch
  • 1 tsp. sugar
  • cooking oil

Directions

  1. 1
    Bone chicken and cut into large chunks.
  2. 2
    Combine salt, soy sauce, rice wine, ginger and garlic.
  3. 3
    Add chicken to soy sauce mixture and marinate 2 hours, stirring occasionally, to coat all the chicken pieces.
  4. 4
    Mix cornstarch and sugar.
  5. 5
    Roll chicken in cornstarch and deep fry at 375° until brown and crispy.
  6. 6
    Makes 4 servings.

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