Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 1 (18 oz.) can pumpkin pie filling
  • 1 c. milk
  • 2 eggs
  • 1/4 tsp. cinnamon
  • 1/4 tsp. pumpkin pie spice
  • 1/4 tsp. allspice
  • 1/4 tsp. ginger
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Beat filling, milk and eggs together until well blended.
  3. 3
    Combine all spices (sprinkle small amount on bottom of pie shell).
  4. 4
    Add blended spices to filling mix and stir well.

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