Oriental Fried Rice

Name: Oriental Fried Rice
Ingredients: 3 cups (700 ml) cooked rice; 1 small/medium onion, chopped; 2 cloves of garlic, crushed and chopped; 1/2 cup (125 ml) green onions, chopped; 1 cup (225 ml) frozen peas and carrots, cooked slightly, drained and set aside; 2 eggs, lightly beaten; 1 cup (225 ml) cooked ham or pork, chopped; 1 4-oz. can mushrooms, drained and chopped or sliced; about 3 tbsp (45 ml). soy sauce; 1 tbs (15 ml). oyster sauce; 1 tsp (5 ml). sesame oil; salt and pepper; peanut or vegetable oil for cooking

13 ingredients

9 steps

Ingredients

3 cups (700 ml) cooked rice
1 small/medium onion, chopped
2 cloves of garlic, crushed and chopped
1/2 cup (125 ml) green onions, chopped
1 cup (225 ml) frozen peas and carrots, cooked slightly, drained and set aside
2 eggs, lightly beaten
1 cup (225 ml) cooked ham or pork, chopped
1 4-oz. can mushrooms, drained and chopped or sliced
about 3 tbsp (45 ml). soy sauce
1 tbs (15 ml). oyster sauce
1 tsp (5 ml). sesame oil
salt and pepper
peanut or vegetable oil for cooking

Directions

1

Begin by heating 5 tbsp (70 ml).
2

oil in a large pan until nearly smoking.
3

Stir fry the garlic, mushrooms and onions in oil until soft.
4

Add the ham or pork and the cooked rice and stir fry a few minutes or until rice is heated.
5

Add the green onions and peas and carrots to the rice and season with the sesame oil, soy sauce and oyster sauce and a bit of salt and pepper.
6

In a seperate bowl, beat the eggs with some salt and pepper.
7

Make a well in the middle of the rice in the pan and pour in the beaten eggs.
8

Scramble eggs in pan with rice and then stir to cook eggs and combine all and mix through.
9

Serve while hot.