Pasta Salad

9 ingredients
4 steps

Ingredients

  • 1 large pkg. corkscrew pasta
  • 1 lb. Cheddar cheese, cubed
  • 1 pkg. pepperoni
  • broccoli flowerets
  • 1 tomato, cubed
  • 1 bottle Zesty Italian dressing (can use lo-cal)
  • 1 can dark red kidney beans (optional)
  • olives (optional)
  • garbanzo beans (optional)

Directions

  1. 1
    Cook pasta as directed on package.
  2. 2
    Drain and let cool.
  3. 3
    Add remaining ingredients and mix well.
  4. 4
    Refrigerate overnight for best results.

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