Oriental Fried Rice

Name: Oriental Fried Rice
Ingredients: 4 tablespoons peanut oil, divided; 1 egg, lightly beaten; 14 cup sliced almonds; 2 tablespoons green onions, thinly sliced; 1 garlic clove, minced; 3 cups cooked MINUTE rice, chilled; 8 ounces peas, drained; 8 ounces sliced water chestnuts, drained; 1 (2 ounce) jarsliced pimientos, drained; 3 tablespoons soy sauce; 12 teaspoon sugar

11 ingredients

11 steps

Ingredients

4 tablespoons peanut oil, divided
1 egg, lightly beaten
14 cup sliced almonds
2 tablespoons green onions, thinly sliced
1 garlic clove, minced
3 cups cooked MINUTE rice, chilled
8 ounces peas, drained
8 ounces sliced water chestnuts, drained
1 (2 ounce) jarsliced pimientos, drained
3 tablespoons soy sauce
12 teaspoon sugar

Directions

1

Heat 1 tablespoon of the oil in large skillet or wok.
2

Add egg; stir-fry 1 to 2 minutes or until set.
3

Remove egg from skillet; cover to keep warm.
4

Add 1 tablespoon of the remaining oil to same skillet; heat 30 seconds.
5

Add almonds, green onions and garlic; stir-fry 2 to 3 minutes or until almonds are lightly toasted.
6

Remove from skillet.
7

Heat remaining 2 tablespoon of oil in same skillet.
8

Add rice; stir-fry 3 minutes.
9

Return egg and almond mixture to skillet.
10

Add peas, water chestnuts, pimientos, soy sauce and sugar; mix well.
11

Cook until heated through, stirring constantly.