Oriental Mushrooms

8 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onion
  • 1/4 c. butter
  • 1 lb. fresh mushrooms, sliced
  • 2 tsp. flour
  • 1/2 c. water
  • 1 beef bouillon cube
  • 2 Tbsp. soy sauce
  • 1/4 c. slivered almonds

Directions

  1. 1
    Saute onion in butter in 10-inch skillet until tender.
  2. 2
    Add mushrooms; stir until coated with butter.
  3. 3
    Sprinkle with flour. Add water, bouillon and soy sauce; mix well.
  4. 4
    Cook for 3 minutes, stirring constantly.
  5. 5
    Add almonds.
  6. 6
    Serves 4.

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