Oriental Mushrooms
8 ingredients
6 steps
Ingredients
- 1/4 c. chopped onion
- 1/4 c. butter
- 1 lb. fresh mushrooms, sliced
- 2 tsp. flour
- 1/2 c. water
- 1 beef bouillon cube
- 2 Tbsp. soy sauce
- 1/4 c. slivered almonds
Directions
-
1Saute onion in butter in 10-inch skillet until tender.
-
2Add mushrooms; stir until coated with butter.
-
3Sprinkle with flour. Add water, bouillon and soy sauce; mix well.
-
4Cook for 3 minutes, stirring constantly.
-
5Add almonds.
-
6Serves 4.
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