Oriental Pepper Steak

Name: Oriental Pepper Steak
Ingredients: 2 lb. chuck steak or round steak; 1 tsp. salt; 1 garlic clove, crushed; 1/8 tsp. powdered ginger; 1/4 tsp. sugar; 1/4 c. soy sauce; 1 medium onion, sliced; 1 (1 lb.) can bean sprouts, drained (reserve liquid); 1 Tbsp. cornstarch; 2 green peppers, slivered; 4 medium tomatoes, quartered

11 ingredients

11 steps

Ingredients

2 lb. chuck steak or round steak
1 tsp. salt
1 garlic clove, crushed
1/8 tsp. powdered ginger
1/4 tsp. sugar
1/4 c. soy sauce
1 medium onion, sliced
1 (1 lb.) can bean sprouts, drained (reserve liquid)
1 Tbsp. cornstarch
2 green peppers, slivered
4 medium tomatoes, quartered

Directions

1

Cut steak into diagonal strips about 1/4 x 2-inches.
2

Preheat large skillet; sprinkle salt into skillet.
3

Brown meat.
4

Mix garlic, ginger, sugar and soy sauce; stir into meat.
5

Cover. Reduce heat and simmer for 20 minutes.
6

Add onion and bean sprouts.
7

Cover and simmer for 5 more minutes.
8

Make a smooth paste of cornstarch and reserved liquid; stir slowly into hot mixture and cook until liquid thickens.
9

Place green peppers and tomatoes on top.
10

Cover; steam 3 minutes or until peppers are cooked tender-crisp.
11

Serve over rice (broccoli can be substituted for bean sprouts).