Oriental Rice

8 ingredients
8 steps

Ingredients

  • 1/4 c. margarine
  • 4 green onions (with tops)
  • 1 c. uncooked rice
  • 1 can chopped water chestnuts, drained
  • 1 (4 oz.) can mushrooms, sliced and drained
  • 1 can Chinese vegetables, drained
  • 2 cans beef bouillon
  • 1/4 tsp. oregano

Directions

  1. 1
    Saute onions in margarine until tender.
  2. 2
    Add rice and brown lightly.
  3. 3
    Add the rest of the ingredients.
  4. 4
    Cover the baking dish with foil and a lid.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Do not uncover during baking process.
  7. 7
    Let sit, still covered, for 30 minutes before serving.
  8. 8
    Follow directions exactly and do not substitute.

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