Oriental Rice

Name: Oriental Rice
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 cup jasmine rice (uncooked); 10 1/2 ounces French onion soup (any brand); 8 ounces mushrooms (whichever kind you like...retain juice); 1 tablespoon soy sauce (or to taste); 2 eggs, beaten (optional); 15 ounces peas and carrots (optional); 1 -3 lb cooked chicken (optional) or 1 -3 lb cooked pork, cut into cubes (optional)

8 ingredients

1 steps

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup jasmine rice (uncooked)
10 1/2 ounces French onion soup (any brand)
8 ounces mushrooms (whichever kind you like...retain juice)
1 tablespoon soy sauce (or to taste)
2 eggs, beaten (optional)
15 ounces peas and carrots (optional)
1 -3 lb cooked chicken (optional) or 1 -3 lb cooked pork, cut into cubes (optional)

Directions

1

Melt butter then add rice and mushrooms (peas w/ carrots if used) brown for 10 minutes. Add mushroom juice and soup (eggs, chicken or pork if used) and soy sauce, bring to a boil then simmer on low heat for 15-20 minutes or until rice is done.