Pretzel Buns
8 ingredients
1 steps
Ingredients
- 1 1/2 cup Warm water (110 degrees)
- 2 1/4 tsp Active dry yeast
- 2 tsp Granulated sugar
- 4 1/4 cup All-purpose flour or bread flour
- 2 tsp Salt
- 4 tbsp Butter, melted
- 1/4 cup Baking soda
- 1 Salt for sprinkling on pretzel
Directions
-
1In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar.
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