Oriental Rice

Name: Oriental Rice
Ingredients: 1 12 cups water; 1 cup chicken stock or 1 cup broth, skim fat from top; 1 13 cups uncooked long-grain white rice; 2 teaspoons olive oil; 2 tablespoons onions, finely chopped; 2 tablespoons green peppers, finely chopped; 12 cup pecans, chopped; 14 teaspoon sage, ground; 1 cup celery, finely chopped; 5 ounces sliced water chestnuts; 14 teaspoon nutmeg; black pepper

12 ingredients

21 steps

Ingredients

1 12 cups water
1 cup chicken stock or 1 cup broth, skim fat from top
1 13 cups uncooked long-grain white rice
2 teaspoons olive oil
2 tablespoons onions, finely chopped
2 tablespoons green peppers, finely chopped
12 cup pecans, chopped
14 teaspoon sage, ground
1 cup celery, finely chopped
5 ounces sliced water chestnuts
14 teaspoon nutmeg
black pepper

Directions

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Oriental Rice
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Oriental Rice
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Serves: 10.
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Skimming the fat off the chicken stock, using a minimal amount of oil, and not adding salt means that this crunchy rice is tasty and healthy!
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INGREDIENTS
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DIRECTIONS.
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1.
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Bring water and stock to a boil in medium-size saucepan.
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2.
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Add rice and stir.
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Cover and simmer 20 minutes.
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3.
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Remove pan from heat.
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Let stand, covered, 5 minutes or until all liquid is absorbed.
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Reserve.
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4.
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Heat oil in large nonstick skillet.
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5.
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Saute onion and celery over moderate heat 3 minutes.
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Stir in remaining ingredients including reserved cooked rice.
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Fluff with fork before serving.