Oriental Salad

Name: Oriental Salad
Ingredients: 1 pkg. Ramen chicken flavored noodle soup; 2 Tbsp. sesame seeds; 1/2 c. slivered almonds; 4 green onions, chopped; 4 c. finely shredded cabbage (not grated); 1/2 c. vegetable oil; 3 Tbsp. vinegar; 2 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. pepper; 1 c. broccoli flowerets; 2 chicken breasts; soy sauce

13 ingredients

11 steps

Ingredients

1 pkg. Ramen chicken flavored noodle soup
2 Tbsp. sesame seeds
1/2 c. slivered almonds
4 green onions, chopped
4 c. finely shredded cabbage (not grated)
1/2 c. vegetable oil
3 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. pepper
1 c. broccoli flowerets
2 chicken breasts
soy sauce

Directions

1

Marinate chicken in soy sauce.
2

Cook in microwave.
3

Cool and cut into bite-size pieces.
4

In a large bowl, break apart noodles; set aside flavor packet.
5

Place sesame seeds and almonds on cookie sheet; toast in 350° oven for 5 minutes.
6

Let cool, then add to noodles.
7

Add cabbage, onions and broccoli; toss.
8

In small bowl, combine flavor packet, oil, vinegar, sugar, salt and pepper.
9

Mix and pour over noodles.
10

Add chicken and mix.
11

Marinate overnight or several hours.