Egg Custard Pie

Directions

1. 1
   In blender, beat eggs real good.
2. 2
   Heat milk to boiling point. Add to egg mixture, blending continuously.
3. 3
   Add sugar, flavoring and margarine.
4. 4
   Pour into 9-inch deep dish pie shell.
5. 5
   Bake at 350° for 45 minutes or until knife when inserted into pie comes out clean.