Oriental Scallops

9 ingredients
5 steps

Ingredients

  • 4 scallions, cut in 1-inch pieces
  • 2 tsp. margarine
  • 1 lb. scallops
  • 1 tsp. grated orange rind
  • 1 Tbsp. grated ginger root
  • 1 Tbsp. teriyaki sauce
  • 1/8 tsp. pepper
  • 1/2 c. water
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Place onions and margarine in a 9 x 9-inch Pyrex dish. Microwave, uncovered, at High for 2 minutes or until margarine is melted.
  2. 2
    Stir in scallops, orange rind, ginger root, teriyaki sauce and pepper.
  3. 3
    Cover with plastic or wax paper.
  4. 4
    Microwave on High for 3 minutes or until scallops are opaque.
  5. 5
    Remove scallops and onions with slotted spoon, reserving liquid.

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