Oriental Soup

Name: Oriental Soup
Ingredients: 3 c. water; 5 tsp. chicken bouillon granules; 1/2 c. uncooked fine egg noodles; 1/4 c. thinly sliced carrots; 1/4 to 1/2 tsp. minced fresh ginger root; 1/2 c. frozen tiny shrimp; 2 Tbsp. thinly sliced green onions; 3/4 c. bite-sized fresh spinach

8 ingredients

5 steps

Ingredients

3 c. water
5 tsp. chicken bouillon granules
1/2 c. uncooked fine egg noodles
1/4 c. thinly sliced carrots
1/4 to 1/2 tsp. minced fresh ginger root
1/2 c. frozen tiny shrimp
2 Tbsp. thinly sliced green onions
3/4 c. bite-sized fresh spinach

Directions

1

In a medium saucepan over high heat, bring water and bouillon to a boil.
2

Add noodles, carrots and ginger root, reduce heat to low and simmer for 3 to 5 minutes or until noodles and carrots are barely tender.
3

Add shrimp and green onions; simmer 2 minutes or until shrimp are heated through.
4

Add spinach and simmer for 1 minute or until spinach is tender.
5

Serve immediately.