Oriental Soup

6 ingredients
3 steps

Ingredients

  • 5 chicken bouillon cubes
  • 4 c. boiling water
  • 1 c. fresh spinach leaves or watercress leaves
  • 1/2 c. (small can) water chestnuts, drained and sliced
  • 1 c. bean sprouts, drained
  • soy sauce to taste

Directions

  1. 1
    Dissolve bouillon cubes in water and simmer spinach or watercress just until tender.
  2. 2
    Add remaining ingredients and simmer 2 more minutes.
  3. 3
    Serves 5 generously.

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