Oriental Spinach

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) frozen spinach
  • 1 (16 oz.) can bean sprouts
  • 1 (5 oz.) can water chestnuts
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain and rinse bean sprouts and water chestnuts and stir into spinach.
  3. 3
    Heat to boiling and drain.
  4. 4
    Gently mix in soy sauce.
  5. 5
    Serves 8. Calories: 25.

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