Oriental Steak

8 ingredients
5 steps

Ingredients

  • 1/2 c. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. cider vinegar
  • 2 Tbsp. sesame oil
  • 1/4 tsp. ginger
  • 2 cloves garlic, minced
  • 2 to 3 lb. steak (flank, chuck or sirloin)
  • 2 Tbsp. browning sauce (Kitchen Bouquet or Gravy Master)

Directions

  1. 1
    Combine soy sauce, honey, vinegar, oil, ginger and minced garlic to make marinade.
  2. 2
    Put steak into a plastic bag; pour in marinade.
  3. 3
    Tie bag and place in refrigerator for 3 to 4 hours or overnight.
  4. 4
    Take steak out of bag and brush with browning sauce. Broil to desired degree of doneness.
  5. 5
    Serve.

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