Popcorn Cake I

6 ingredients
10 steps

Ingredients

  • 1 cup butter
  • 32 marshmallows
  • 16 cups popped popcorn
  • 1 cup small gumdrops (no black ones)
  • 1 cup chocolate covered peanuts
  • 1 cup candy-coated chocolate pieces

Directions

  1. 1
    Melt butter and marshmallows in a large heavy pan over low heat.
  2. 2
    Stir often.
  3. 3
    Put popcorn into large container.
  4. 4
    Pour marshmallow mixture over top.
  5. 5
    Stir to mix well.
  6. 6
    Add peanuts and candy.
  7. 7
    Mix together.
  8. 8
    Pack mixture into greased 10 inch tube pan or 12 cup bundt pan.
  9. 9
    Let cake set until cool, and turn out onto plate to serve.
  10. 10
    Cut into wedges for all different size kids.

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