Oriental Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can French-style green beans
  • 1 (16 oz.) can Chinese vegetables
  • 2 cans cream of mushroom soup
  • 1 lb. Cheddar cheese, grated
  • 2 (3 oz.) cans Chinese noodles

Directions

  1. 1
    Drain the vegetables.
  2. 2
    Layer half of all the ingredients in a greased casserole in the order given.
  3. 3
    Make second layer in the same order.
  4. 4
    Bake for 30 minutes in a 350° oven.

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