Refrigerator Sweet Rolls

Directions

1. 1
   Add shortening and sugar to scalded milk; stir until dissolved.
2. 2
   Pour cooled milk mixture into large mixing bowl to cool.
3. 3
   Dissolve yeast and salt in water.
4. 4
   When yeast mixture starts to froth, mix with milk mixture.
5. 5
   Add beaten eggs to mixture and beat vigorously, using portable mixer or wooden spoon. Begin adding flour, one cup at a time, mixing until you have a stiff batter.
6. 6
   Add a total of 6 cups of flour, one cup at a time until you have a stick batter.
7. 7
   Place sticky dough on floured surface and knead in remaining flour or enough flour to make dough elastic and smooth.
8. 8
   This process takes about 5 to 10 minutes. Dough will be tacky to touch.