Oriental Vegetables

6 ingredients
6 steps

Ingredients

  • 16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers
  • 1/2 c. water or chicken broth
  • 1 Tbsp. soy sauce
  • dash of garlic powder
  • 1 1/2 tsp. cornstarch
  • 1/8 tsp. ground ginger

Directions

  1. 1
    In medium saucepan, cook vegetables as directed on package. Drain.
  2. 2
    In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
  3. 3
    Cook and stir for 2 minutes more.
  4. 4
    Pour sauce over vegetables.
  5. 5
    Toss to coat.
  6. 6
    Serves 4 to 6.

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