Oriental Vegetables

Name: Oriental Vegetables
Ingredients: 16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers; 1/2 c. water or chicken broth; 1 Tbsp. soy sauce; dash of garlic powder; 1 1/2 tsp. cornstarch; 1/8 tsp. ground ginger

6 ingredients

6 steps

Ingredients

16 oz. pkg. frozen broccoli, carrots, water chestnuts and red peppers
1/2 c. water or chicken broth
1 Tbsp. soy sauce
dash of garlic powder
1 1/2 tsp. cornstarch
1/8 tsp. ground ginger

Directions

1

In medium saucepan, cook vegetables as directed on package. Drain.
2

In small saucepan, stir together remaining ingredients. Cook and stir until thickened and bubbly.
3

Cook and stir for 2 minutes more.
4

Pour sauce over vegetables.
5

Toss to coat.
6

Serves 4 to 6.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3

Sparkling water

Aha

B NOVA 4

Cauliflower Broccoli Veggie Fries

dr. Praeger's

Broccoli

None

NOVA 1

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Harvest blend broccoli florets, crinkle cut carrots, onions, cut baby cob corn, sugar snap peas, water chestnuts and red peppers, harvest blend

Edamame asian blend edamame, sugar snap peas, baby corn, red peppers and water chestnuts, edamame asian blend

A NOVA 1

More Recipes to Try

Thai Beef and Noodle Salad

15 ingredients

Onion and Chive Pitas

5 ingredients

Pignoli Cookies

8 ingredients

Best Bagels Ever Recipe

5 ingredients

Big Daddy's Bacon wrapped Black and Blue Burgers

9 ingredients

Berry Good Cream of Wheat Pancakes

11 ingredients

Shrimp Sausage Chicken & Crab Gumbo

24 ingredients

VELVEETA Spicy Corn Dip

7 ingredients

Spinach Cornbread