Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 1/4 c. white corn meal
  • 1 c. plain flour
  • 1 Tbsp. salt
  • 1/2 tsp. soda
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 2 eggs
  • 2 c. buttermilk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour mixture into greased 10-inch cast-iron skillet.
  3. 3
    Bake for 30 minutes at 475°.

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