Original Banana Pudding

Directions

1. 1
   Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk.
2. 2
   Cook, uncovered, over boiling water, stirring constantly, for 10 to 12 minutes or until thickened.
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Spread small amount of custard on bottom of 1 1/2-quart casserole.
6. 6
   Cover with layers of wafers and sliced bananas.
7. 7
   Pour about 1/3 of custard over bananas.
8. 8
   Continue to layer wafers, bananas and custard, making layers of each, ending with custard.
9. 9
   Beat egg whites on high speed of electric mixer until soft peaks form.
10. 10
    Gradually add remaining 1/4 cup sugar, beating until stiff.
11. 11
    Spoon on top of custard.
12. 12
    Bake at 350° for 15 to 20 minutes or until browned.