Butternut Squash Pudding

Name: Butternut Squash Pudding
Ingredients: 1 medium butternut squash or acorn squash; 1/2 c. butter or margarine; 1 c. Dixie Crystals dark brown sugar; 1 1/2 c. squash; 2 eggs, beaten; 1/2 c. milk; 1/4 tsp. salt; 1/2 tsp. maple flavoring

8 ingredients

9 steps

Ingredients

1 medium butternut squash or acorn squash
1/2 c. butter or margarine
1 c. Dixie Crystals dark brown sugar
1 1/2 c. squash
2 eggs, beaten
1/2 c. milk
1/4 tsp. salt
1/2 tsp. maple flavoring

Directions

1

Peel, seed and slice the squash.
2

Steam in small amount of water until tender.
3

Drain and mash with fork until no lumps are left.
4

While squash is hot, add butter and let melt.
5

Add all ingredients and
6

mix well.
7

Pour into a greased baking dish and bake about 30 minutes at 350° or just until pudding is congealed. Serve warm.
8

Makes about 6 servings.
9

Pumpkin or sweet potatoes may be used.