Original Irish Coffee

4 ingredients
6 steps

Ingredients

  • 1 cup freshly brewed hot coffee
  • 1 tablespoon brown sugar
  • 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
  • Heavy cream, slightly whipped

Directions

  1. 1
    Fill footed mug or a mug with hot water to preheat it, then empty.
  2. 2
    Pour piping hot coffee into warmed glass until it is about 3/4 full.
  3. 3
    Add the brown sugar and stir until completely dissolved.
  4. 4
    Blend in Irish whiskey.
  5. 5
    Top with a collar of the whipped heavy cream by pouring gently over back of spoon.
  6. 6
    Serve hot.

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