Original Irish Coffee
4 ingredients
6 steps
Ingredients
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
- Heavy cream, slightly whipped
Directions
-
1Fill footed mug or a mug with hot water to preheat it, then empty.
-
2Pour piping hot coffee into warmed glass until it is about 3/4 full.
-
3Add the brown sugar and stir until completely dissolved.
-
4Blend in Irish whiskey.
-
5Top with a collar of the whipped heavy cream by pouring gently over back of spoon.
-
6Serve hot.
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