Original Key West Lime Pie

6 ingredients
6 steps

Ingredients

  • 6 egg yolks
  • 1 (15 oz.) can sweetened condensed milk
  • 1/2 c. lime juice (preferably Key limes)
  • 1 (9-inch) baked pie shell (pastry or crumb)
  • 6 egg whites, stiffly beaten
  • 4 Tbsp. sugar

Directions

  1. 1
    Combine egg yolks and sweetened condensed milk.
  2. 2
    Mix well. Add lime juice, blend well.
  3. 3
    Turn into pie shell.
  4. 4
    Beat egg whites until stiff peaks form, gradually adding sugar.
  5. 5
    Swirl onto pie, spreading to edge of pie shell all around.
  6. 6
    Bake in 300° oven until meringue is pale honey-colored.

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