Ornamental Frosting

4 ingredients
6 steps

Ingredients

  • 2 1/2 c. sifted confectioners sugar
  • 1/4 tsp. cream of tartar
  • 2 egg whites
  • 1/2 tsp. vanilla

Directions

  1. 1
    Sift together confectioners sugar and cream of tartar.
  2. 2
    Add egg whites and vanilla.
  3. 3
    Beat with electric
  4. 4
    beater until frosting holds its shape.
  5. 5
    Tint with food coloring.
  6. 6
    Cover with damp cloth when not in use.

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