Orzo And Wine

6 ingredients
4 steps

Ingredients

  • 1 lb orzo pasta
  • 6 tablespoons salted butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup white wine
  • 1/2 cup parmesan cheese

Directions

  1. 1
    Boil pasta according to box.
  2. 2
    Strain pasta and return to pot.
  3. 3
    Add Sherry (or other dry white wine of your choice) and cook down for 1-3 minutes while stirring
  4. 4
    Add in salt and pepper to taste and then the Parmesan cheese.

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