Orzo Caprese

Directions

1. 1
   In a large bowl, mix olive oil and balsamic vinegar. Press the garlic in a garlic press or chop finely and add it to the oil and vinegar. Whisk to combine. I like to use the bowl I'm going to serve it in.
2. 2
   Cube the mozzarella into small cubes and add to the olive oil mixture.
3. 3
   Quarter the tomatoes and add to the olive oil mixture.
4. 4
   Chiffonade the basil and add to the olive oil mixture.
5. 5
   Toss well to mix and let rest so the flavor can develop.
6. 6
   Cook orzo according to package directions. Rinse under cold water and let pasta sit for several minutes.
7. 7
   Add orzo to the large bowl and toss the tomatoes, mozzarella and basil until well mixed.
8. 8
   Enjoy! This salad does well at BBQs and potlucks, since it is oil-based.