Orzo Fruit Salad

Name: Orzo Fruit Salad
Ingredients: 1 (16 oz.) pkg. orzo (Number 47) pasta; 1 large can crushed pineapple; 1 large can chunk pineapple; 2 (11 oz.) cans mandarin oranges; 3/4 c. sugar; 4 Tbsp. flour; 1/4 tsp. salt; 2 eggs, beaten; 1 jar maraschino cherries (no stems), drained; 1 (12 oz.) tub Cool Whip

10 ingredients

5 steps

Ingredients

1 (16 oz.) pkg. orzo (Number 47) pasta
1 large can crushed pineapple
1 large can chunk pineapple
2 (11 oz.) cans mandarin oranges
3/4 c. sugar
4 Tbsp. flour
1/4 tsp. salt
2 eggs, beaten
1 jar maraschino cherries (no stems), drained
1 (12 oz.) tub Cool Whip

Directions

1

Cook orzo until well done.
2

Rinse with cold water and drain well.
3

Drain pineapple and oranges, saving juice from oranges. Mix juice from oranges with sugar, flour, salt and eggs.
4

Cook until thick, stirring constantly.
5

Cool and add fruit and drained pasta, mixing well.