Orzo & Mango Salad

Name: Orzo & Mango Salad
Ingredients: 8 oz package Orzo, prepared-cook al dente, drain; 2 ripe mangos, cut in 1/2 in. cubes; 1 small red onion, diced; 1 med. cucumber, peeled, diced; 1 T fresh Basil, chopped; *Mixed Greens (mesclun); *Fresh Mint; Dressing:; 1 T Dijon mustard; 1 t. minced garlic; 1 T. honey; 1/2 c. Balsamic Vinegar; 2 T Extra Virgin Olive Oil; Salt & Pepper to taste

14 ingredients

1 steps

Ingredients

8 oz package Orzo, prepared-cook al dente, drain
2 ripe mangos, cut in 1/2 in. cubes
1 small red onion, diced
1 med. cucumber, peeled, diced
1 T fresh Basil, chopped
*Mixed Greens (mesclun)
*Fresh Mint
Dressing:
1 T Dijon mustard
1 t. minced garlic
1 T. honey
1/2 c. Balsamic Vinegar
2 T Extra Virgin Olive Oil
Salt & Pepper to taste

Directions

1

{"0":"Mix Dressing ingredients, refrigerate.","2":"Mix salad ingredients. Add dressing, toss lightly. Refrigerate for at least one hour.","4":"*Serving Suggestion:","5":"On small serving plates, place a handful of mixed greens in the center. Add a serving spoonful of salad. Top with sprig of mint."}