Orzo Pie

Name: Orzo Pie
Ingredients: 1/2 cup dried orzo; 1/2 cup diced tomatoes; 12-15 mint leaves; 3/4 cup zucchini diced very small[the size of peas]; 1/2 cup frozen peas; 1 tablespoon tomato ketchup; 2 extra large eggs; salt and pepper to taste.; a little oil to coat the pie dish.

9 ingredients

6 steps

Ingredients

1/2 cup dried orzo
1/2 cup diced tomatoes
12-15 mint leaves
3/4 cup zucchini diced very small[the size of peas]
1/2 cup frozen peas
1 tablespoon tomato ketchup
2 extra large eggs
salt and pepper to taste.
a little oil to coat the pie dish.

Directions

1

Cook the orzo al dente. Drain but don't rinse with running water.
2

Meanwhile blend the tomatoes with the mint leaves to form a sauce.
3

Add the diced zucchini, frozen peas, tomato mint sauce and ketchup to the orzo. Add salt and pepper to taste.Mix well.
4

Beat the two eggs and add to the orzo and mix everything gently. Set aside for 10 minutes for flavors to combine.
5

Rub the pie dish with oil. Pour the pie mixture into it and bake in a 350 degree oven for about 30 minutes till it sets and the edges start to turn brown.
6

Remove from oven and enjoy your quickly prepared and easy clean up dinner.