Orzo Primavera

Name: Orzo Primavera
Ingredients: 2 teaspoons salt; 12 lb cooked orzo pasta; 1 tablespoon olive oil; 1 red bell pepper, diced; 4 shallots, minced; 1 tablespoon garlic, mined; 1 carrot, thinly sliced; 18 teaspoon hot pepper flakes (optional); 1 medium zucchini, diced; 1 medium yellow squash, diced; 1 vegetable stock cube, dissolved in; 12 cup water; 12 cup tomato sauce; 14 teaspoon black pepper; 1 tablespoon half-and-half; 12 cup parmesan cheese

16 ingredients

7 steps

Ingredients

2 teaspoons salt
12 lb cooked orzo pasta
1 tablespoon olive oil
1 red bell pepper, diced
4 shallots, minced
1 tablespoon garlic, mined
1 carrot, thinly sliced
18 teaspoon hot pepper flakes (optional)
1 medium zucchini, diced
1 medium yellow squash, diced
1 vegetable stock cube, dissolved in
12 cup water
12 cup tomato sauce
14 teaspoon black pepper
1 tablespoon half-and-half
12 cup parmesan cheese

Directions

1

Heat oil in medium skillet and saute shallots, garlic, carrot and red pepper.
2

Add squashes and cook until just tender.
3

Turn the heat to high and add stock, tomato sauce, salt and pepper.
4

When the sauce comes to simmer turn the heat down to low and stir well.
5

Add the cooked orzo and half and half and stir until all of the sauce is absorbed.
6

Remove from heat and add parmesan cheese.
7

Serve with French bread.