Orzo Risotto

Directions

1. 1
   In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.
2. 2
   Add the orzo and stir until coated with butter.
3. 3
   Stir in onion soup mix that has been blended with water.
4. 4
   Bring to a boil over high heat.
5. 5
   Reduce heat to low and simmer uncovered 8 minutes.
6. 6
   Stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.
7. 7
   Stir in the cheese.
8. 8
   Serve immediately.
9. 9
   Makes about 4 cups.