Orzo Risotto

Name: Orzo Risotto
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 clove garlic, finely chopped; 1 1/2 cups orzo pasta, uncooked; 1 envelope Lipton Recipe Secrets onion soup mix; 2 3/4 cups water; 1 1/2 cups milk; 1 1/2 cups frozen peas, thawed; 1/4 cup parmesan cheese, grated

8 ingredients

9 steps

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 clove garlic, finely chopped
1 1/2 cups orzo pasta, uncooked
1 envelope Lipton Recipe Secrets onion soup mix
2 3/4 cups water
1 1/2 cups milk
1 1/2 cups frozen peas, thawed
1/4 cup parmesan cheese, grated

Directions

1

In a 3-quart saucepan, melt the butter over medium heat and cook garlic until almost golden.
2

Add the orzo and stir until coated with butter.
3

Stir in onion soup mix that has been blended with water.
4

Bring to a boil over high heat.
5

Reduce heat to low and simmer uncovered 8 minutes.
6

Stir in milk and peas and simmer, stirring frequently, until heated through, about 1 minute.
7

Stir in the cheese.
8

Serve immediately.
9

Makes about 4 cups.