Beets And Pineapple

Directions

1. 1
   Drain juice from beets and pineapple.
2. 2
   Reserve half of each. Heat beet juice and vinegar in saucepan.
3. 3
   Mix cornstarch with cold pineapple juice.
4. 4
   Add cornstarch mixture to saucepan containing hot liquids.
5. 5
   Stir and heat until mixture thickens.
6. 6
   Add pineapple tidbits and beets.
7. 7
   Simmer until heated through.
8. 8
   Yield:
9. 9
   5 servings.