Orzo Salad

Directions

1. 1
   Bring 4 cups of water to a boil. Add in orzo and cook for about 9 minutes, or until al dente. Drain and wash under cold water.
2. 2
   In the meantime, toast the walnuts by tossing them in a skillet over medium-high heat for about 4 to 5 minutes, stirring frequently.
3. 3
   In a medium bowl, combine orzo, diced pears, toasted walnuts, and Gorgonzola.
4. 4
   In a separate bowl, whisk together the extra virgin olive oil, balsamic vinegar, and salt and pepper. Pour the dressing over the orzo mixture and toss lightly.
5. 5
   Serve immediately.