More Kozhambhu

11 ingredients
5 steps

Ingredients

  • 32 ounces yogurt, plain
  • 2 teaspoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoon red pepper flakes
  • 1 teaspoon lentils, red (masoor dal) (chana dal)
  • 1 teaspoon rice or rice powder
  • 2 teaspoons coconut grated
  • 2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1 x turmeric pinch
  • 1 each red chili peppers

Directions

  1. 1
    Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil.
  2. 2
    Grind the mixture with the coconut and add to the beaten yogurt.
  3. 3
    Add turmeric and bring to a boil.
  4. 4
    Stir in rice powder, and heat on low until consistent texture is achieved.
  5. 5
    Heat oil and mustard seeds and add to the mixture.

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