Osmanli Kebabs

Directions

1. 1
   Wash meat, wipe, cut into bigger cubes, put into a deeper pan, pour lemon juice over, sprinkle with chopped onion.
2. 2
   Leave to stand in a cool place for at least 1 hour.
3. 3
   In the meantime pick over rice, wash and dry.
4. 4
   Heat oil, add rice and cook slowly until glassy, pour in warm water in which saffon has been dissolved, add salt and pepper.
5. 5
   Simmer until tender.
6. 6
   Thread meat on to skewers without onion.
7. 7
   Grill on medium heated gridiron.
8. 8
   Turn while grilling and brush with oil, as needed.
9. 9
   Put rice on a serving plate and arrange kebabs over it.
10. 10
    Serve with some fresh vegetables or salad.